Two Topper (1420-1830 Cal) - Meaty (1730 Cal) - Double Stuff Pepperoni (1760 Cal)īreadsticks (150 Cal/pc) with Pizza or Marinara SauceĪn open sub bun with Garlic Butter, Pizza Sauce, Signature Cheese Blend, and One Topping. Garlic Butter & Parmesan, served with Pizza Sauce. Our signature dough packed with tasty toppings & Signature Cheese Blend, topped with Fiesta for Four (4 Servings) Additional for Grilled Fajita Chicken This bread combines the tangy flavor of our sourdough with the sweet tastes of dark chocolate and plump raisins. Fiesta for Two (2 Servings) Additional for Grilled Fajita Chicken Our Master Baker, Fernando Padilla, created a chocolate raisin baguette that is simply unforgettable. When baked these tiger bread or tiger rolls or dutch. While the bigger tiger loaves will take around 40 minutes to get baked properly. Sour Cream, Nacho Cheese, Lettuce, Tomatoes, Black Olives, Onions, and Jalapeño Peppers. Smaller sized tiger rolls will get baked in 28-30 minutes. Layers of Tortilla Chips, Taco Style Meat or Grilled Fajita Chicken, Sprinkled with toasted parmesan and served with marinara sauce or pizza sauce. Baked to a golden brown in sizzling garlic butter. Hot & Tasty "pops," made from our signature dough. Mushrooms, Onions, Tomatoes, Green Peppers, Green Olives & Black Olives, Mild Banana Peppers with Pizza Sauce & Signature Cheese Blend Strips of Steak blended with Green Peppers and Onions, Lettuce, Tomatoes & Miracle Whip™ Meatballs, Pizza Sauce & Signature Cheese BlendĪny 2 Pizza Toppings, Pizza Sauce & Signature Cheese Blend Ham, Salami, Pepperoni, Signature Cheese Blend, Lettuce, Tomatoes, Onions & Italian Dressing Ham, Signature Cheese Blend, Lettuce, and Tomatoes & Miracle Whip™ Grilled Fajita Chicken with Lettuce, Tomatoes, and Miracle Whip™ Pepperoni, Mushrooms, Sausage, Onions, Green Peppers, Green Olives, Mild Banana Peppers with Pizza Sauce & Signature Cheese Blend Grilled Fajita Chicken, Bacon, Signature Cheese Blend & Ranch Dressing Grilled Fajita Chicken tossed in Mild or Hot (700 / 1400 Cal) Sauce, topped with Lettuce, Tomatoes, Signature Cheese Blend, Cheddar Cheese & Ranch Dressingīreaded Chicken Patty with Lettuce, Tomatoes & Miracle Whip™ Ham, Salami, Bologna, Signature Cheese Blend, Lettuce, Tomatoes, Onions & Special Sauce Onions, Ham, Bacon, Mild Banana Peppers, Green & Black Olives Mushrooms, Onions, Green Peppers, Mild Banana Peppers,ġ0 Toppings – Pepperoni, Mushrooms, Sausage, Green Peppers, Tomatoes, Onions, Black Olives, Sour Cream, Signature Cheese Blend &Ĭheddar Cheeses (Additional for Grilled Fajita Chicken) Ike’s Love & Sandwiches features sandwiches for all: meat lovers, vegetarian, vegan, halal, and gluten-free. Every location comes with exclusive sandwich offerings that are eclectically named as a tribute to local celebrities and icons. Salsa & Taco-style Meat or Grilled Fajita Chicken topped w/ Lettuce, Dutch Crunch bread with Ike’s secret Dirty Sauce is a duo unlike any other. Pepperoni, Mushrooms, Sausage, Onions, Green Peppers, Ranch Dressing, Grilled Fajita Chicken and Bacon Mild or Hot (140–310 Cal) Sauce topped with Bay Boy Specialty Sandwiches now exists because of that hunger.BBQ Sauce, Grilled Fajita Chicken, and Pineapple Bay Boy was born because Julian was hungry for those signature sandwiches from the Bay, but there was no where in KC to get one. Julian was born in San Francisco which is where he got introduced to the Dutch Crunch Bread and taste for delicious sandwiches. Julian is the owner-operator along with his business partner, Jake. We started as a pop-up and glad to have our shop, we want to add a food truck sometime in the near future. We are a bay area inspired sandwich shop with a Kansas City twist that is located in the West Plaza neighborhood. Our specialty is the sandwiches all on Fresh baked Dutch Crunch bread, fresh vegetables, quality meats and cheeses, and signature and flavorful sauces. To keep collaborating and creating, making something bigger than themselves. To make the most unique sandwich you’ve ever had. What started as a weekly pop-up grew into the neighborhood sandwich shop. They recreated sauces and smoked meats, pulling together fresh, quality ingredients, crafting flavors greater than the sum of their parts. So he called Jake, his friend of over two decades (and conveniently, a dedicated, passionate cook). “With me, it can only get me-sized,” he said. Also a filmmaker, Julian knows the best things are made collaboratively. Never heard of it? Yeah, no one else in Kansas City had either. Julian had a craving: sandwiches from the Bay Area, where he grew up.
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